Kold Brygg
Well-Known Member
I've had 2 spilt batches with the street as a base. Spiltting dryhops between Amarillo (great), Nelson (great) and Yellow Sub (average).
Have anybody tried to add Black Malts or Carafa and just steep while sparging to make an Black Street?
Have anybody tried to add Black Malts or Carafa and just steep while sparging to make an Black Street?