Pronay
Well-Known Member
If I was to use tap water, and was unsure of it's quality (I have medium-hard water), how would I treat the water with campden tablets? Do I just add the tablets then wait 24 hours? Is it that simple?
I think the OP is referring to using Campden to remove chloramine and chlorine as in brewing, which should work fine. As long as your water is suitable for drinking, it should work fine for making wine. 1/2 Campden tablet to 5 gallons allowed to sit overnight will remove the chlorine/chloramine.
LOLOL campden and let it sit 24 hours. Letting it sit 24 hours without campden will work to declorinate water