Ludesbrews
Well-Known Member
- Joined
- Oct 1, 2017
- Messages
- 129
- Reaction score
- 16
Hey guys. I have been brewing for a while and my best friend is just getting into it. He had a couple 1-gallon kits (over a year old) that we threw together about 2 weeks ago. The kits say fermentation is done after 2 weeks and it’s time to bottle (his anticipation is killing him). While observing it appeared as though fermentation ended (no more bubbles) after about 2-3 days and hasn’t really picked up.
I think we are ready to bottle. But a few questions.
1) Is it possible keeping the kits for a year in a non-refrigerated area effected the yeast? I am almost positive it did.....
2) Is it safe to transport the 1 gallon carboys via car to his house?
Thanks
Ludes Brews
I think we are ready to bottle. But a few questions.
1) Is it possible keeping the kits for a year in a non-refrigerated area effected the yeast? I am almost positive it did.....
2) Is it safe to transport the 1 gallon carboys via car to his house?
Thanks
Ludes Brews