First batch finished, I bottled 13 and rest went to corny at 30 psi for 2 days. I turned gauge down to 6 psi to serve and pure head poured out. Am I supposed to purge out all air before setting to 6 psi.?
Brewer's Friend said:L = (P -(H x .5) – 1 ) / R
Where:
L = length of beer line in feet
P = pressure set of regulator
H = total height from center of keg to faucet in feet
R = resistance of the line from the following table
1 = residual pressure remaining at faucet (this can be increased to 2 if you need to increase pressure to increase dispense rate)
Line Type: Resistance:
3/8” OD stainless beverage tubing .2
5/16” OD stainless beverage tubing .5
1/4” OD stainless beverage tubing 2
3/8” ID plastic beer line .11
5/16” ID plastic beer line .17
1/4” ID plastic beer line .7
3/16” ID plastic beer line 2.7
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