As I am waiting for my batch of red ale to finish fermenting, I am wondering about using a secondary. When you transfer the beer from the bucket do you need to get any of the sediment in with it or is there still yeast floating around in the beer?
I want to brew another batch of beer tomorrow and only have a glass carboy available to ferment into will that work the same way as a fermenting bucket?
I want to brew another batch of beer tomorrow and only have a glass carboy available to ferment into will that work the same way as a fermenting bucket?