discgolfin
Well-Known Member
I'm only a few batches of mead under my belt..A braggot, and cherry mead and a traditional dry mead with orange and spice. The dry mead was 1.108 OG and went all the way down to 1.002ish. Very dry and close to 15% ABV. It has been in the secondary for over a year now. I have transfered it twice now. It is just very harsh and difficult to drink much of. At almost 2 years old Im looking to sweetin it up and make it a bit smoother to drink. I have two 3 gallon glass carboys and was thinking of splitting them up and adding honey and or sugar to bring this to a semi sweet ot sweeter mead, maybe mix in more orange or other fruit? any help or advice from others who have blended and what you think would be good. Figure I can do two versions and compare. It will still be plenty big ABV wise but want it to be smoother and sweeter.
thanks
thanks