TheJadedDog
AFK ATM
- Recipe Type
- Extract
- Yeast
- WLP 002 English Ale
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.056
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 42
- Color
- 8.2 SRM
- Primary Fermentation (# of Days & Temp)
- 10 Days at 65 Deg
- Secondary Fermentation (# of Days & Temp)
- 21 days at 65 Deg
6lbs Extra Light DME
14oz Crystal 55L
(steeped in 1.5 gallons of 160deg water for 20 minutes)
0.75 oz. Wye Target 13.90AA for 60 min.
0.50 oz. WGV 4.50AA for 40 min.
0.50 oz. WGV 4.50AA for 30 min.
0.50 oz. Goldings - E.K. 5.00AA for 15 min.
Very traditional ESB. Color turned out perfectly and the hop profile is spot on for the style. I will probably up the crystal malt in the future to add a little more character but other than that it is perfect.
14oz Crystal 55L
(steeped in 1.5 gallons of 160deg water for 20 minutes)
0.75 oz. Wye Target 13.90AA for 60 min.
0.50 oz. WGV 4.50AA for 40 min.
0.50 oz. WGV 4.50AA for 30 min.
0.50 oz. Goldings - E.K. 5.00AA for 15 min.
Very traditional ESB. Color turned out perfectly and the hop profile is spot on for the style. I will probably up the crystal malt in the future to add a little more character but other than that it is perfect.