- Joined
- May 15, 2014
- Messages
- 74
- Reaction score
- 2
Looking to make this but doing a slightly higher than half bill of dark wheat and then filling it out with pilsner and munich nets me too low of an SRM for the style. Both dark wheat and munich are about 9 SRM. Even if I go with Munich 20L, I can't hit the style marker.
Is Carawheat (Weyermann) used a lot? I'm not looking to do chocolate wheat as I don't think I want that roastiness in it.
Is Carawheat (Weyermann) used a lot? I'm not looking to do chocolate wheat as I don't think I want that roastiness in it.