beernut70
Well-Known Member
Below is a recipe I came up with to try and match the Tröegs Dreamweaver. This is the first time trying to clone a beer on my own and would appreciate any advice. I have never brewed with wheat so should I add some rice hulls? Should I mash higher or lower?
Tröegs Dreamweaver Clone - Witbier (16A) #homebrew
Batch Size 5.500 gal Boil Size 6.500 gal
Boil Time 60.000 min Efficiency 70%
OG 1.050 FG 1.014
ABV 4.8% Bitterness 14.3 IBU (Tinseth)
Color 4.0 srm (Morey) Calories (per 12 oz.) 167
Fermentables
Total grain: 10.500 lb
Name Type Amount Mashed Late Yield Color
Pilsner (2 Row) Ger Grain 6.000 lb Yes No 81% 2.0 srm
Wheat Malt, Ger Grain 3.500 lb Yes No 84% 2.0 srm
Vienna Malt Grain 1.000 lb Yes No 78% 4.0 srm
Hops
Name Alpha Amount Use Time Form IBU
Saaz (USA) 5% 0.500 oz Boil 60.000 min Pellet 8.1
Saaz (USA) 5% 0.500 oz Boil 30.000 min Pellet 6.2
Yeast
Name Type Form Amount Stage
Wyeast - German Wheat Ale Liquid 1.000 cup Primary
Mash
Name Type Amount Temp Target Temp Time
Mash Infusion 3.938 gal 157.512 F 150.000 F 60.000 min
Final Batch Sparge Infusion 4.375 gal 187.163 F 165.200 F 15.000 min
Tröegs Dreamweaver Clone - Witbier (16A) #homebrew
Batch Size 5.500 gal Boil Size 6.500 gal
Boil Time 60.000 min Efficiency 70%
OG 1.050 FG 1.014
ABV 4.8% Bitterness 14.3 IBU (Tinseth)
Color 4.0 srm (Morey) Calories (per 12 oz.) 167
Fermentables
Total grain: 10.500 lb
Name Type Amount Mashed Late Yield Color
Pilsner (2 Row) Ger Grain 6.000 lb Yes No 81% 2.0 srm
Wheat Malt, Ger Grain 3.500 lb Yes No 84% 2.0 srm
Vienna Malt Grain 1.000 lb Yes No 78% 4.0 srm
Hops
Name Alpha Amount Use Time Form IBU
Saaz (USA) 5% 0.500 oz Boil 60.000 min Pellet 8.1
Saaz (USA) 5% 0.500 oz Boil 30.000 min Pellet 6.2
Yeast
Name Type Form Amount Stage
Wyeast - German Wheat Ale Liquid 1.000 cup Primary
Mash
Name Type Amount Temp Target Temp Time
Mash Infusion 3.938 gal 157.512 F 150.000 F 60.000 min
Final Batch Sparge Infusion 4.375 gal 187.163 F 165.200 F 15.000 min
