Torrified Wheat Alternatives

[65C]

I've bottled two brews now using 250G Torrified in roughly 5KG of grain

The heads have improved but the bubbles look larger and a little bit unnatural - what other (non sweet) ways are there to get some more head on the beer in bottles?

 

[ericbw]

Wheat malt or carapils? I like torrified wheat.

 

[thehaze]

CaraPils, Flaked Barley and Cara/Crystal malts improve head retention.

 

[Yooper]

Flaked barley is my 'secret' ingredient in my dark beers for awesome head and some body in the beer.

 

[BroStefan]

Flaked barley is my 'secret' ingredient in my dark beers for awesome head and some body in the beer.

About how much?

 

[Yooper]

About how much?

In my stout, it's 4.5%. In a lighter beer (it creates a haze), I have gone with a bit less when I wanted the "texture" of it.