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torpedo extra IPA

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Just wanted to chime in and say...This Tor-pete-o just keeps getting better! Drinking a 22oz. and thinking that I might want to take it easy!
 
Sounds fantastic! Glad to hear it turned out so well.

On a related note, my Tricerahops clone is tasting great after only a week. I could be in the same smooth tasting trouble.
 
Sounds fantastic! Glad to hear it turned out so well.

On a related note, my Tricerahops clone is tasting great after only a week. I could be in the same smooth tasting trouble.

Please share that recipe w/ me. I am brewing this weekend. I am setting up for AG. My system was inspired by this youtube video.

 
Last edited by a moderator:
Here's my take on Ninkasi's Tricerahops. 2 weeks into primary and it's showing a strong flowery citrus aroma and smooth taste. Getting ready to dry hop over the weekend. :ban:

Recipe: A Hop, Trip, and a Slump (Tricerahops clone)
Brewer: Kleggo
Style: Imperial IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.17 gal
Boil Size: 7.85 gal
Brewhouse Efficiency: 63.00 %
Boil Time: 90 Minutes

Malts:
11.00# Pale Malt, Maris Otter (3.0 SRM) 69.84 %
1.50# Vienna Malt (Weyermann) (3.0 SRM) 9.52 %
1.25# Munich Malt (9.0 SRM) 7.94 %
0.50# Caramunich Malt (56.0 SRM) 3.17 %
0.50# Carapils (Briess) (1.5 SRM) 3.17 %
0.50# Honey Malt (17.5 SRM) 3.17 %

First Wort Hops
1.00 oz Nugget [13.00 %] 48.5 IBU
0.50 oz Amarillo Gold [8.50 %] 15.9 IBU
0.50 oz Citra [13.50 %] 22.7 IBU
0.50 oz Cascade [5.50 %] 10.3 IBU

Boil Hops
1.00 oz Nugget [13.00 %] (20 min) 25.0 IBU
0.50 oz Cascade [5.50 %] (10 min) 3.2 IBU
0.50 oz Citra [13.50 %] (10 min) 7.0 IBU

Steep Hop at flameout (45 minute steep)
1.00 oz Amarillo Gold [8.50 %]
1.00 oz Cascade [5.50 %]

Dry Hop for 7 days-14 days after start of primary
1.00 oz Citra [13.50 %]
2.00 oz Cascade [5.50 %]
0.50 oz Amarillo Gold [8.50 %]

Other
1.00 items Whirlfloc Tablet (Boil 5.0 min)
1.00 tsp Yeast Nutrient
0.25# Brown Sugar, Light (8.0 SRM) 1.59 % (Added 1 week into Primary ferm, SG reading 1.014)
0.25# Cane (Beet) Sugar (0.0 SRM) 1.59 % (Added 1 week into Primary ferm, SG reading 1.014)
1 Pkgs California Ale (White Labs #WLP001) [Starter-1600ml total pitched]


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 15.25 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 21.06 qt of water at 169.3 F 154.0 F
10 min Mash Out Add 8.68 qt of water at 208.9 F 168.0 F

Sparged with 2.44 gallons water


Beer Profile
Estimated OG: 1.074 SG
Measured OG: 1.073 SG (adjusted for future sugar add)
Est Final Gravity: 1.016
Estimated Color: 10.4 SRM
Estimated IBU: 132.4 IBU
Estimated Alcohol by Vol: 7.54 %
 
Just wanted to chime in and say...This Tor-pete-o just keeps getting better! Drinking a 22oz. and thinking that I might want to take it easy!

Just a suggestion to make it even more legit next time. SN beers are unfiltered so you can propagate the yeast from the Torpedo bottle dregs and use it in your next batch!

I propagated SN Kellerweis yeast and use it in all of my Hefeweizen's. IMO its better than WLP300. I did the same with Bell's Two Hearted IPA and use it in all of my IPA's. It's fun to do and cool to know that you're one of select few who brew with Sierra Nevada's proprietary yeast.

Anyway, Torpedo is a great beer and I'm glad it turned out well.
 
Just a suggestion to make it even more legit next time. SN beers are unfiltered so you can propagate the yeast from the Torpedo bottle dregs and use it in your next batch!

I propagated SN Kellerweis yeast and use it in all of my Hefeweizen's. IMO its better than WLP300. I did the same with Bell's Two Hearted IPA and use it in all of my IPA's. It's fun to do and cool to know that you're one of select few who brew with Sierra Nevada's proprietary yeast.

Anyway, Torpedo is a great beer and I'm glad it turned out well.

You inspired me to begin propagating from my torpedo. I have since converted this recipe to AG. I will be brewing a ten gallon batch tomorrow. Just waiting on a big starter.
 
You inspired me to begin propagating from my torpedo. I have since converted this recipe to AG. I will be brewing a ten gallon batch tomorrow. Just waiting on a big starter.

That's fantastic!! Let me know how it turns out! I think I might brew this for the fall.
 
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