karrlot
New Member
This is my first batch of wine. I am making chokecherry wine. I started in a bucket with about 20 lbs of fruit and about 4 gallons of water. My SG dropped from 1.085 down to 1.002. I racked it to a 5 gallon carboy. There is probably room for another 1/2 - 3/4 gallon.
I have some frozen chokecherry juice. Should I add that and some sugar water to the carboy so I can get the level of wine up to the neck of the carboy? I don't have access to enough marbles to get the wine up that high.
I have some frozen chokecherry juice. Should I add that and some sugar water to the carboy so I can get the level of wine up to the neck of the carboy? I don't have access to enough marbles to get the wine up that high.