FleurDeLis425
Member
- Joined
- Apr 16, 2013
- Messages
- 20
- Reaction score
- 1
At this point, I have a few extract batches under my belt and have started to venture out and attempt brewing different styles of beers. There are recipes I want to make but the problem I am facing in my local home brew store really only has Light and Dark extract on hand, which makes brewing some recipes more difficult.
This is something that could be solved by moving to AG. But I am wondering if me doing that is just too much too soon. I have heard of people brewing extract for years before moving to AG brewing. Any thoughts? Was thinking of perhaps going with a BIAB vs. the cooler.
Thanks!
This is something that could be solved by moving to AG. But I am wondering if me doing that is just too much too soon. I have heard of people brewing extract for years before moving to AG brewing. Any thoughts? Was thinking of perhaps going with a BIAB vs. the cooler.
Thanks!