rebel80
Well-Known Member
Does anyone else have this problem? I do my primary in a better bottle, let it sit for 3 to 4 weeks and rack to a bottling bucket. As I siphon, the yeast that has settled on the sides of my fermentor falls right into my perfectly clear beer and clouds it right up.
Am i being neurotic about how much yeast makes it to the bottling bucket? Is there a way to combat this?
Am i being neurotic about how much yeast makes it to the bottling bucket? Is there a way to combat this?