In following the directions on a wine kit for Cabernet Sauvignon I topped off the carboy when racking to the secondary fermenter. It took 5 cups added to a kit that makes 6 gallons. What is the likely effect on the wine after bottling and aging? Will it still age properly and taste OK or will it be watery?
Too much water?
- Thread starter BlossMan
- Start date
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FloppyKnockers
Well-Known Member
It'll be fine. those kits come with concentrate meant for adding water. As long as you followed the directions you should be alright.
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