Hi guys,
I brewed my first batch about a week ago using BIAB. I did a full volume mash in order to skip sparging, but I ended up with about 2.75 gallons of wort instead of my intended 2.5 gallons. Initially, I wasn't worried about it, but now I'm wondering how it's going to affect my beer. Is this a problem? Will it water-down the flavor of my beer?
Thanks.
I brewed my first batch about a week ago using BIAB. I did a full volume mash in order to skip sparging, but I ended up with about 2.75 gallons of wort instead of my intended 2.5 gallons. Initially, I wasn't worried about it, but now I'm wondering how it's going to affect my beer. Is this a problem? Will it water-down the flavor of my beer?
Thanks.