and I ask for help/advice once again... this new hobby certainly is a learning experience.
bottled yesterday, added 3/4 cup of corn sugar to 2 cups of water, boiled and added to the beer, then realized that with this first batch, I've actually only got a little under 4 gallons of beer... probably 3.7 gallons of beer...
So, the age-old question - are these bottle bombs?
my plan is to keep an eye on 'em, crack one every 2 days or so and see how they are, and put 'em in the fridge as soon as they are carbed... if they start foaming really bad, I guess I might have to crack 'em all and re-cap?
Thanks
bottled yesterday, added 3/4 cup of corn sugar to 2 cups of water, boiled and added to the beer, then realized that with this first batch, I've actually only got a little under 4 gallons of beer... probably 3.7 gallons of beer...
So, the age-old question - are these bottle bombs?
my plan is to keep an eye on 'em, crack one every 2 days or so and see how they are, and put 'em in the fridge as soon as they are carbed... if they start foaming really bad, I guess I might have to crack 'em all and re-cap?
Thanks