Canadianjen
Member
- Joined
- Sep 22, 2019
- Messages
- 17
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- 3
Hi everyone! New here and new to brewing! I just fermented 5 gallons of cider in a 6 gallon carboy and tonight I transferred to smaller 1 gallon carboys for secondary fermentation. I siphoned 2 gallons until I lost the bottom half of my auto siphon in my 6 gallon carboy (so dumb I bought a mini). So with only being concerned about sediment (and not thinking about oxygen), I poured (I’m cringing as I say it) the rest through a funnel, gently into the gallon jugs to try to not get too much sediment.
My question: Is the cider I poured going to be ruined now because I introduced too much oxygen? Is there any way to fix it if I did?
My question: Is the cider I poured going to be ruined now because I introduced too much oxygen? Is there any way to fix it if I did?