Hi can anyone possibly advise on what could be wrong here?
I have three different brews that are doing the same thing here. All three I primed to between 2.4 and 3 ATM of carbonation using table sugar (the weiss at 3 and the the two at 2.4 and 2.6). I take a bottle out of the fridge and open it and I get a pretty normal psst sound when then cap is removed. It is obvious looking through the glass that at this point the beer produces no head or excess bubbles even if left for 10 or so seconds just standing upright.
However as soon as I pour the beer into a glass (as gentle as possible down the side of the glass), I get excessive foaming to the point where before the glass is a quarter fill the foam has reached to brim of the glass (a traditional wiezen style glass).
I am not sure what could be wrong here? If I over carbonated would I not expect it to start gushing as soon as the bottled was opened and not only during the pour?
Any ideas? All three recipes were all grain.
I have three different brews that are doing the same thing here. All three I primed to between 2.4 and 3 ATM of carbonation using table sugar (the weiss at 3 and the the two at 2.4 and 2.6). I take a bottle out of the fridge and open it and I get a pretty normal psst sound when then cap is removed. It is obvious looking through the glass that at this point the beer produces no head or excess bubbles even if left for 10 or so seconds just standing upright.
However as soon as I pour the beer into a glass (as gentle as possible down the side of the glass), I get excessive foaming to the point where before the glass is a quarter fill the foam has reached to brim of the glass (a traditional wiezen style glass).
I am not sure what could be wrong here? If I over carbonated would I not expect it to start gushing as soon as the bottled was opened and not only during the pour?
Any ideas? All three recipes were all grain.