butterblum
Well-Known Member
- Joined
- Jan 28, 2015
- Messages
- 204
- Reaction score
- 13
Has anyone ever had success after adding too much bourbon to a barrel-aged stout?
I accidentally did that last year, it ended up tasting like a bourbon bomb, but I have left it in the keg for the last 12 months, and am wondering if there is any possibility the bourbon mellowed out.
Obviously can't know for sure without cracking it open!
I accidentally did that last year, it ended up tasting like a bourbon bomb, but I have left it in the keg for the last 12 months, and am wondering if there is any possibility the bourbon mellowed out.
Obviously can't know for sure without cracking it open!