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Too many hops for pumpkin ale

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mgrosso

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Just made a all grain batch version of thunderstruck pumpkin ale but didn't realize what I was doing when I added 3 oz of kent Golding to my five gallon batch. It is in primary now and I am about to switch it into secondary today. Is there anyway I can up the sweetness or something to counteract the overdose on hops?
 
I think lactose is something people use to do that. I haven't personally used it, but I believe it is unfermentable, so it would only add sweetness. Did you calculate what the IBUs would actually be right now? EKG is a fairly low AA. Pumpkin I just did was ~25 IBUs, though I would expect yours to be a bit higher.
 
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