Too Late to Start Stout?

[gbx]

Lol. wanted to have an irish stout also. just didn't know if it would have enough time to condition by St. Patricks day.

Its 2 months away. Thats tons of time for a 1.040 beer. Or just add green food colour to whatever pale beer you have on tap at the time.

 

[Billy-Klubb]

Its 2 months away. Thats tons of time for a 1.040 beer. Or just add green food colour to whatever pale beer you have on tap at the time.

*shudders* why, man?!? why?!?

let's not get started on Plastic Paddy Day already. all the college kids just got over being "German" for Oktoberfest.

 

[ChefRex]

I have had a stout on primary for 3 weeks and it's now just down to 1.025 and I don't think I'll ever get my carboys back. When will it be safe to bottle if I expect it to drop 10 more points?

When it drops ten points.

 

[enokidaki]

Wooo hoo it dropped 15 points... And it only took like 45 days!

 

[ChefRex]

Wooo hoo it dropped 15 points... And it only took like 45 days!

So now it is ready to be bottled grasshopper, that is as long as it is steady

 

[BarrelAgedForrest]

Guess I'm late to this party but I plan on brewing a wootstout clone next and then quickly after that a 1 gallon rum runner (with coconut and cacao) . We're heavy stout drinkers. And while I love my IPA in the heat of summer, I am a stout drinker all year long! So I definitely feel it's never a bad time to have something taking up my one carboy for months and months and months! Lol

 

[enokidaki]

Well a medium sized stout shouldnt take up a primary for two months like mine did, it had a bad case of stuck fermentation. 3 weeks is well worth it for our precious black gold 🍺. After that bottling is your best bet for stouts.

 

[oceanic_brew]

The Beer Calendar thing almost reminds me of when i asked my mother what color I should paint my kitchen and she replied "grey is in this year"

Brew that stout!!!

 

[chisena]

I just picked up a new Nitro tap setup so it only seems appropriate to brew a nice dry Irish stout for spring

 

[brrman]

The temperature outside does not determine my beer choice! It's always 70F in my house, baby!

 

[chisena]

The temperature outside does not determine my beer choice! It's always 70F in my house, baby!

Amen!

 

[enokidaki]

It's always stout time, mid spring and I'm gonna brew the andes mint chocolate stout.