^agree. too soon to be sure, but there's not really anything you could do to fix it anyhow (at least no way I can really think of without risk of making it worse....possibly a lot worse). After bottling/kegging if its still too hoppy, just be patient and let it age. Taste it every month or so until you deem it worthy, the bitterness will fade with time. Or, if you're not that patient, just relax and drank it while brewing another batch with less/milder flavored hops.