I bottled my American premium lager after a 14day ferment at 60, and a 30 day secondary at 40-45, now I bottled it in old corona bottles , i had one 8 days after being bottled at room temp and it tastes great with a great carb again only 8 days, am i at risk for over carb and all the bad things it brings?
also FYI) I used a few swipes of the yeast cake with the syphon and 190 g dextrose and a cup of DME in 5 gals to prime. For what it worth there is a hearty layer of sediment at the bottom of the bottles.
also FYI) I used a few swipes of the yeast cake with the syphon and 190 g dextrose and a cup of DME in 5 gals to prime. For what it worth there is a hearty layer of sediment at the bottom of the bottles.
