swatson46n2
New Member
Hi guys & gals
I've been brewing with coopers kits for the past year or so, I've been experimenting with adding hops and so far i've been really happy with the result.
I just pitched a batch of the coopers pilsner, which comes with a true lager yeast. in my house I have a choice of 2 temperatures, in the house it's around 18-19 C, but in the fruit cellar under the front porch it's 9-10 C, it's currently been in the fruit cellar for 3 days with no sign of fermentation, should I be worried or should I relax?
Cheers!
I've been brewing with coopers kits for the past year or so, I've been experimenting with adding hops and so far i've been really happy with the result.
I just pitched a batch of the coopers pilsner, which comes with a true lager yeast. in my house I have a choice of 2 temperatures, in the house it's around 18-19 C, but in the fruit cellar under the front porch it's 9-10 C, it's currently been in the fruit cellar for 3 days with no sign of fermentation, should I be worried or should I relax?
Cheers!