K, so the kind folks at AHS were kind enough to send my an extra 7# bucket of wheat LME with my Dunkelweizen kit that I bought! Sadly, I wish that I would have noticed this before I brewed this afternoon. OG came out around 1.103 or so, so it MIGHT be a little heavy....
How bad is this going to turn out? Am I just going to have a 12% wheat beer? Do I need to try to pitch some extra yeast (used white labs liquid with my first starter....)? Split it into 2 buckets and attempt 2 batches?
Just looking for ideas to keep from having to dump it.
Here is the full recipe:
2oz de-bittered black malt
1/2# Caramel Wheat
1/4# Caramunich Malt
7# Wheat extract (** used 14#)
1oz Spalt hops
White Labs Hefeweizen Ale Yeast
OG Target is 1.051. I was around 1.102 or so.
How bad is this going to turn out? Am I just going to have a 12% wheat beer? Do I need to try to pitch some extra yeast (used white labs liquid with my first starter....)? Split it into 2 buckets and attempt 2 batches?
Just looking for ideas to keep from having to dump it.
Here is the full recipe:
2oz de-bittered black malt
1/2# Caramel Wheat
1/4# Caramunich Malt
7# Wheat extract (** used 14#)
1oz Spalt hops
White Labs Hefeweizen Ale Yeast
OG Target is 1.051. I was around 1.102 or so.