I just transferred a s’mores Stout to a third fermentation. I roasted 35 marshmallows on the broil setting on the oven and have added them as well. Right now my specific gravity is 1.022. Starting gravity was 1.067..
How long should I leave the marshmallows with the beer before kegging or bottling?
How long should I leave the marshmallows with the beer before kegging or bottling?
