Goodafternoon,
I was speaking with another AG brewer in my neighborhood and we struck upon the topic of priming and conditioning. He mentioned that he has never primed his beer when he bottled, as there was enough residual sugars to take care of carbonation. During my last bottling session, I set aside 3 gallons and bottled them without priming.
Any thoughts on this process?
bl.
I was speaking with another AG brewer in my neighborhood and we struck upon the topic of priming and conditioning. He mentioned that he has never primed his beer when he bottled, as there was enough residual sugars to take care of carbonation. During my last bottling session, I set aside 3 gallons and bottled them without priming.
Any thoughts on this process?
bl.