Nmillard
Well-Known Member
Hi just racked my first beer to the secondary fermenter but after the boil I took the og and it was at 1.077 with temp correction much higher than what the recipe called for but I added a half pound more DME I thought that I needed more water well added 1 gallon more which probably brought it to 6 gallons well it dropped my og to 1.033 (1.013 when i racked to secondary) which now I have a watery low alcohol beer oh well learn from my mistakes but what should I have done when I realized I added to much water? Before pitching yeast(which I didn't start properly)?