Would there be any adverse affects to cooling the primary before racking? I am thinking this would help clear the beer before racking to secondary. I would also suspect it would make the yeast cake harder
I would then bring it back up to temperature.
I am making a vanilla porter![ImageUploadedByHome Brew1392905797.828659.jpg ImageUploadedByHome Brew1392905797.828659.jpg](https://cdn.homebrewtalk.com/data/attachments/151/151217-6b255785af15728f619e52434d4e3947.jpg)
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I would then bring it back up to temperature.
I am making a vanilla porter
![ImageUploadedByHome Brew1392905797.828659.jpg ImageUploadedByHome Brew1392905797.828659.jpg](https://cdn.homebrewtalk.com/data/attachments/151/151217-6b255785af15728f619e52434d4e3947.jpg)
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