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To Boil or not to Boil?

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BrewskiBroski

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I have recently made a wheat beer recipe that is fermenting. It will inevitably become a Raspberry Wheat Beer (for my fiance). I was advised by my local home brew store to add the raspberry extract just before bottling. Bottle day is approaching. Should I boil the raspberry extract before adding to sanitize or no? Any incite would be greatly appreciated.
 

Nurmey

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Welcome to HBT!

No need for boiling the flavoring, just pour it in at bottling. It sanitary in the bottle but I always give it a good spray with Star San on the outside. No telling where that bottle has been. :D
 
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