farmbrewernw
Well-Known Member
Just found this forum last week and I got to say this place is awesome! Anyway I have been doing extract and partial mash brewing for the past 3-4 years and I'm thinking it's time to expand my skills. I'm thinking I should get into all grain brewing but I'm a little scared by how complicated it seems to be in process and also in equipment. Also I'm wondering what the benefits are for going to all grain (I seem to be fairly good at making beer although a lot of the recipes I can't do because of all grain). So I guess I'm looking for a little encouragement, especially since the wife isn't too happy about me expanding my brewing area.