SLEEPYDUB
Member
That is the question...
I have my brew fermenting right now at about 68-70* in my closet. Its just past its violent fermenting stage. I am going to be adding a cheesecloth of roasted coconut to the concoction but have a question.
Should i just wait till about 4 days b4 i decided to bottle it to add the coconut, and just add it to the primary? Or should i 2nd ferment after 2 weeks of it being in the primary, and then 2nd ferment for another 2 weeks and add the coconut 4 days b4 bottling?
I have my brew fermenting right now at about 68-70* in my closet. Its just past its violent fermenting stage. I am going to be adding a cheesecloth of roasted coconut to the concoction but have a question.
Should i just wait till about 4 days b4 i decided to bottle it to add the coconut, and just add it to the primary? Or should i 2nd ferment after 2 weeks of it being in the primary, and then 2nd ferment for another 2 weeks and add the coconut 4 days b4 bottling?