My 5-6g AG brewday is never more than 4 or 4.5 hours. The night before, I crush all the grain and leave it all mixed together in a big home depot bucket, and run through all the equipment I'll need in my head, looking around to make sure it's all clean and where I expect it to be (occasionally a carboy will need an overnight soak).
Having a corner of the garage for brewing equipment only helps keep me organized, the 60K BTU campchef burner I got off Craigslist speeds up the boil, and the two-tier gravity stand I built out of 2x4's means I don't spend any time doing heavy lifting. I make sure to use the downtime during mashing to do any cleanup or prep the carboy/etc. Though I still have plenty of time to rdwhahb.
The big ribcage IC I made and the cold groundwater here in Portland means getting the wort down to 80 takes about 10 minutes, and I go ahead and transfer it there, figuring it'll be cool enough after the transfer for the yeast. I don't worry too much about any of it.
I'll be buying a march pump and plate chiller soon, which I'm hoping will shave another half hour off, but I enjoy the process either way. Seems like a great way to spend half a day.
Having a corner of the garage for brewing equipment only helps keep me organized, the 60K BTU campchef burner I got off Craigslist speeds up the boil, and the two-tier gravity stand I built out of 2x4's means I don't spend any time doing heavy lifting. I make sure to use the downtime during mashing to do any cleanup or prep the carboy/etc. Though I still have plenty of time to rdwhahb.
I'll be buying a march pump and plate chiller soon, which I'm hoping will shave another half hour off, but I enjoy the process either way. Seems like a great way to spend half a day.