Tips on my HIPA

[madams]

Paris, TN 38242

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[MrHadack]

I couldn't track anything down for that area. I don't know if you have any gypsum or other salts on hand for water additions, or even a pH meter, but if you did we could build a profile off of distilled water. Up to you. Otherwise, just use tap like you normally do for this batch and maybe tackle the chemistry stuff for the next one.

 

[madams]

I was looking at pH strips in the beer scale. What would you recommend I order. May not be able to get it figured out before this batch but would really like to work on it.

Sent from my SCH-I535 using Home Brew mobile app

 

[madams]

I couldn't track anything down for that area. I don't know if you have any gypsum or other salts on hand for water additions, or even a pH meter, but if you did we could build a profile off of distilled water. Up to you. Otherwise, just use tap like you normally do for this batch and maybe tackle the chemistry stuff for the next one.

Thanks again for the help and in advance for the future help.

Sent from my SCH-I535 using Home Brew mobile app

 

[MrHadack]

No problem at all. When it comes time to think about water profiles in the future, or if you have questions about the mash / sparge process, feel free to message me.

 

[madams]

No problem at all. When it comes time to think about water profiles in the future, or if you have questions about the mash / sparge process, feel free to message me.

Definitely will do that.

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