OK, so I have my nitro setup almost complete. I have the stout tap installed and my tank is being charged with the N2/CO2 blend as we speak. I'll be racking a stout into a keg to put on that line tomorrow.
After searching on here and looking through some threads, I've found that I should count on serving at a total pressure of ~30 - 40 psi, so that the CO2 pressure is about 7 - 10 psi.
What I haven't found is the best way to prep the keg before serving. I'm assuming I can rack the stout into the keg, pressurize with the blend up to serving pressure (35 psi or so) and wait a week for it to carbonate. Is this a good procedure or is there a better one?
Any other tips from people who have experience with nitro taps would be thoroughly appreciated. Cheers!
After searching on here and looking through some threads, I've found that I should count on serving at a total pressure of ~30 - 40 psi, so that the CO2 pressure is about 7 - 10 psi.
What I haven't found is the best way to prep the keg before serving. I'm assuming I can rack the stout into the keg, pressurize with the blend up to serving pressure (35 psi or so) and wait a week for it to carbonate. Is this a good procedure or is there a better one?
Any other tips from people who have experience with nitro taps would be thoroughly appreciated. Cheers!