Heavily reliant on adjuncts (one grain and two non-grains). Rye is not one of them.
Not an IPA (or any of its variants)
It is an ale
American-made, but not East Coast
New take on an old style
New hint: this is stronger than what most of us would consider a session-strength beer.
The color in the pic is accurate, but not at all typical of the style. One of the key ingredients of the style has not been included in this beer, hence the adjuncts.
It's a blonde imperial stout. Since there is no roasted barley used, they achieve the stout character by adding coffee and cocoa for aroma/flavor and oats for mouthfeel.