Germelli1
Well-Known Member
Sour strong ale? LOL
Hahah yup! It was my "German Barleywine" As I liked to call it. a munich-hallertau SMaSH (this is what happens when I get a brand new 55 pound sack of munich). It got stuck at 1.052 so last night I pitched 645 Brett C, I blended it with a gallon of soured second runnings, and topped it up with a stout that was an equal fail.
Its funny to not worry about sanitization until AFTER you handle the beer for a change