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time to play the "can you name this style by the pictures" game.

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The last few beer guesses are getting geographically close!


It was fermented with washed yeast from a mild brown ale.

Everyone is free to guess again since I feel bad that my only beer was a one with an error so it isn't as helpful to identifying styles as it could be!
 
two easy styles, so i'm going rogue and have to guess both...both have at least 50% 2 row, and both are around 1.05 :D

IMAG00141.jpg
 
time for some clues, the weather is pertanent because it's typical (at least that's the stereotype) for the region of origin, which happens to be in the title of this beer.
 
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