COLObrewer
Well-Known Member
Not Rye, not scottish
Barley wine
COLObrewer said:Baltic Porter
jfrank85 said:eisbock?
bottlebomber said:Swarzbier
mlg5039 said:Stein bier?
FromZwolle said:roast beef stout.
bottlebomber said:Is it a BJCP style?
Is it a BJCP style?
Seriously doubt it. If it is, his hints are wrong.
Sub-Style (This beer):
A: Smoked chocolate malts, minimal hop, roast, some dark fruits. complex.
T: Dark Chocolate, dark fruits, roast.
M: Full body, low-medium carbonation
Main Style:
A: Very rich and strongly malty, often with a caramel-like aroma. May have moderate to strong fruitiness, often with a dried-fruit character. English hop aroma may range from mild to assertive. The aroma may have a rich character including bready, toasty, toffee, molasses, and/or treacle notes. Low to no diacetyl.
molasses/colonial porter.
Wee Heavy?
Haputanlas said:Main Style:
A: Very rich and strongly malty, often with a caramel-like aroma. May have moderate to strong fruitiness, often with a dried-fruit character. English hop aroma may range from mild to assertive. The aroma may have a rich character including bready, toasty, toffee, molasses, and/or treacle notes. Low to no diacetyl.
Haputanlas said:Brewery is from the US, but the style originated in Germany.
emjay said:Trolling now?
That description is for English Barleywine. Which very much contradicts...
Old Ale?
Trolling now?
That description is for English Barleywine. Which very much contradicts...
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