Got a Scottish 80/- in the primary about two weeks now and was going to hop up my brown ale recipe to approximate a Janet's Brown version, but got to thinking about the time of year and time it takes to age good beer, etc. I will not have enough funds to brew more than one a month and I wonder if I should put the brown on hold and go with my dunkel hefeweizen instead to have it ready by May. Both are extract with specialty grains and I just can't decide. 
What say ye?
The wheat looks like this:
3# 12 oz Munich Liquid Malt Extract
3# 0 oz Wheat Liquid Extract
0 8 oz American Wheat
0 6 oz Caramunich Malt 60L
0 4 oz Carafa II
1.5 oz Opal at 60 min following steepage.
What say ye? The wheat looks like this:
3# 12 oz Munich Liquid Malt Extract
3# 0 oz Wheat Liquid Extract
0 8 oz American Wheat
0 6 oz Caramunich Malt 60L
0 4 oz Carafa II
1.5 oz Opal at 60 min following steepage.
