As a new homebrewer, I'm still finding my rhythm so I can get the most out of the brew-day. I was wondering if anyone had tips or tricks to help keep the brewing move along. I know, patience. RDWHAHB. It would be nice to have a setup where I'm closer to 3-3.5hrs so I might try to squeeze a batch in after work during the week.
I'm currently running all-grain keggle setup with single infusion mashes. Still running about 5 hrs to brew the 5-6 gallon batch.
I'm currently running all-grain keggle setup with single infusion mashes. Still running about 5 hrs to brew the 5-6 gallon batch.