Joe.Conley
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- Aug 13, 2020
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Anyone ever thought about trying to use the Tilt Hydrometer in the mash?
The FAQ seems to indicate it could handle Mash temps:
It has a temperature probe as well, so I would think it either adjusts for temperature automatically, or you could do an adjustment yourself using the temperature reading.
Maybe even without an adjustment, just comparing initial reading before mash in with subsequent readings could allow you to figure out the increase in specific gravity. Or just seeing when the reading stopped increasing to know you've extracted all you're going to get? (Maybe those techniques would work with a regular hydrometer as well)
Just brainstorming ways to not have to cool down the wort I scoop out for the mash to take a hydrometer reading, since it can take a pretty long time to cool. My next best solution is drawing small samples in small pipettes and cooling them in a glass of water for refractometer readings, but I was interested in a tilt anyway for fermenter readings, so wondering if that would be an interesting alternative for mash gravity readings as well.
Any other techniques that work well for you?
The FAQ seems to indicate it could handle Mash temps:
Q What type of temperature range can this handle?
A. The temperature range of the Tilt is 0°F to 185°F (-17.8°C to 85°C)
It has a temperature probe as well, so I would think it either adjusts for temperature automatically, or you could do an adjustment yourself using the temperature reading.
Maybe even without an adjustment, just comparing initial reading before mash in with subsequent readings could allow you to figure out the increase in specific gravity. Or just seeing when the reading stopped increasing to know you've extracted all you're going to get? (Maybe those techniques would work with a regular hydrometer as well)
Just brainstorming ways to not have to cool down the wort I scoop out for the mash to take a hydrometer reading, since it can take a pretty long time to cool. My next best solution is drawing small samples in small pipettes and cooling them in a glass of water for refractometer readings, but I was interested in a tilt anyway for fermenter readings, so wondering if that would be an interesting alternative for mash gravity readings as well.
Any other techniques that work well for you?