keg2881
Well-Known Member
I just threw this recipe together, first one that I have personally come up with. I've been wanting something with middle of the road hoppy beer with a lower ABV. I bought some bulk hops from a group buy. So here is what I came up with let me know what you all think. I will also be using yeast that I have washed.
house pale
American Pale Ale
Ingredients
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 10.00 %
2.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 10.00 %
2.00 oz Centennial [10.00 %] (60 min) (First Wort Hop) Hops 38.9 IBU
2.50 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
2.00 oz Williamette [5.50 %] (30 min) Hops 14.9 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.32 % Actual Alcohol by Vol: 0.65 %
Bitterness: 53.8 IBU Calories: 43 cal/pint
Est Color: 7.0 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 20.00 lb
Sparge Water: 9.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 90.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 25.00 qt of water at 164.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 12.3 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F
house pale
American Pale Ale
Ingredients
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 10.00 %
2.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 10.00 %
2.00 oz Centennial [10.00 %] (60 min) (First Wort Hop) Hops 38.9 IBU
2.50 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
2.00 oz Williamette [5.50 %] (30 min) Hops 14.9 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.32 % Actual Alcohol by Vol: 0.65 %
Bitterness: 53.8 IBU Calories: 43 cal/pint
Est Color: 7.0 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 20.00 lb
Sparge Water: 9.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 90.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 25.00 qt of water at 164.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 12.3 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F