Hey guys,
Doing my second scott type ale this weekend, my first was OK but didn't have the bit I wanted. So I have modified it below as seen below, just curious on thoughts / suggestions. I do have a HERMS system so I can adjust temps as needed.
Type: All Grain Date: 1/16/2012
Batch Size (fermenter): 6.50 gal Brewer: Chris
Boil Size: 10.80 gal Asst Brewer:
Boil Time: 60 min Equipment: My Gear
End of Boil Volume 7.80 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 6.50 gal Est Mash Efficiency 83.1 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 50.8 %
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 14.5 %
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 14.5 %
2 lbs Melanoiden Malt (20.0 SRM) Grain 4 7.3 %
10.5 oz Chocolate Pale Malt (200.0 SRM) Grain 5 2.4 %
10.5 oz Victory Malt (25.0 SRM) Grain 6 2.4 %
8.0 oz Caramel/Crystal Malt (Bairds) - 150L (150.0 SRM) Grain 7 1.8 %
8.0 oz Caramel/Crystal Malt (Bairds) - 75L (75.0 SRM) Grain 8 1.8 %
4.0 oz Special B Malt (180.0 SRM) Grain 9 0.9 %
2.00 oz Willamette [3.50 %] - Boil 60.0 min Hop 10 14.1 IBUs
0.50 oz Pacific Gem [15.00 %] - Boil 20.0 min Hop 11 8.3 IBUs
2.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 12 -
1 lbs Candi Syrup D-45 (45.0 SRM) Sugar 13 3.6 %
Thanks for any input,
Chris
Doing my second scott type ale this weekend, my first was OK but didn't have the bit I wanted. So I have modified it below as seen below, just curious on thoughts / suggestions. I do have a HERMS system so I can adjust temps as needed.
Type: All Grain Date: 1/16/2012
Batch Size (fermenter): 6.50 gal Brewer: Chris
Boil Size: 10.80 gal Asst Brewer:
Boil Time: 60 min Equipment: My Gear
End of Boil Volume 7.80 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 6.50 gal Est Mash Efficiency 83.1 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 50.8 %
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 14.5 %
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 14.5 %
2 lbs Melanoiden Malt (20.0 SRM) Grain 4 7.3 %
10.5 oz Chocolate Pale Malt (200.0 SRM) Grain 5 2.4 %
10.5 oz Victory Malt (25.0 SRM) Grain 6 2.4 %
8.0 oz Caramel/Crystal Malt (Bairds) - 150L (150.0 SRM) Grain 7 1.8 %
8.0 oz Caramel/Crystal Malt (Bairds) - 75L (75.0 SRM) Grain 8 1.8 %
4.0 oz Special B Malt (180.0 SRM) Grain 9 0.9 %
2.00 oz Willamette [3.50 %] - Boil 60.0 min Hop 10 14.1 IBUs
0.50 oz Pacific Gem [15.00 %] - Boil 20.0 min Hop 11 8.3 IBUs
2.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 12 -
1 lbs Candi Syrup D-45 (45.0 SRM) Sugar 13 3.6 %
Thanks for any input,
Chris
