I pulled ideas from other recipes but not sure how it will work out for me. Any experienced brewers want to give me some input? Please be nice it's just an idea. Thanks.
Rahr white wheat malt - 9 lbs
Rahr 2-row - 3 lbs (should i add or subtract anything?)
Belgian pilsner malt - 2 lbs
Briess caramel 10 - 4 oz
HOPS - (any help with hop schedule is welcome) this is what i was thinking:
Warrior - .75 oz 30
Warrior - .5 oz 15
Citra - 1 oz Dry hop
i have 2 oz warrior 1oz citra and 1 oz willamette at the house currently.
Extra's -
Irish moss - 1 tsp 15 min
Bitter orange peel - 1 oz (not sure how much to use) 5 min
coriander (whole or crushed?) - 5 min
Yeast -
White Labs WLP410 Belgian Wit II - Platinum
single step infusion @ 152 for 75 mins
fermented 72*
i added extra grain and thinking about adding more of the hops i have to make it a bigger beer, almost imperial. this recipe is for a 5.5 gallon batch (post boil). i have a seven gallon brew pot so pre boil volume has to be just under that. again thanks for all ideas given on this brew idea. im thinking its a belgian wit kinda.
Rahr white wheat malt - 9 lbs
Rahr 2-row - 3 lbs (should i add or subtract anything?)
Belgian pilsner malt - 2 lbs
Briess caramel 10 - 4 oz
HOPS - (any help with hop schedule is welcome) this is what i was thinking:
Warrior - .75 oz 30
Warrior - .5 oz 15
Citra - 1 oz Dry hop
i have 2 oz warrior 1oz citra and 1 oz willamette at the house currently.
Extra's -
Irish moss - 1 tsp 15 min
Bitter orange peel - 1 oz (not sure how much to use) 5 min
coriander (whole or crushed?) - 5 min
Yeast -
White Labs WLP410 Belgian Wit II - Platinum
single step infusion @ 152 for 75 mins
fermented 72*
i added extra grain and thinking about adding more of the hops i have to make it a bigger beer, almost imperial. this recipe is for a 5.5 gallon batch (post boil). i have a seven gallon brew pot so pre boil volume has to be just under that. again thanks for all ideas given on this brew idea. im thinking its a belgian wit kinda.