danny3460
Member
Hi I am a fairly new homebrewer with around 7+ batches with mostly ale style beers. Now I want to start brewing the beers I like most, Stouts.
I already have most of the materials set up for the brew but from where I live, Korea, getting beergas to draft stouts is almost impossible.
So I was thinking about using co2 and n2 separately. First carbonating to around 5~6psi with co2, detaching co2 and hooking n2 at 20~30psi. Then I will serve out of pure n2.
I read around the forums and noticed some issues regarding co2 slowly escaping from the beer. But without beergas, I can't figure out how to get around it. I thought of keeping in two 2.5gal kegs instead of one 5 gal keg, or carbonating the beer around every gallon.
Has anyone tried dispensing with pure n2?
How did it come out?
I really want that creamy head of nitro stouts.
I already have most of the materials set up for the brew but from where I live, Korea, getting beergas to draft stouts is almost impossible.
So I was thinking about using co2 and n2 separately. First carbonating to around 5~6psi with co2, detaching co2 and hooking n2 at 20~30psi. Then I will serve out of pure n2.
I read around the forums and noticed some issues regarding co2 slowly escaping from the beer. But without beergas, I can't figure out how to get around it. I thought of keeping in two 2.5gal kegs instead of one 5 gal keg, or carbonating the beer around every gallon.
Has anyone tried dispensing with pure n2?
How did it come out?
I really want that creamy head of nitro stouts.