Thoughts on Braggot?

[a_merryk_hunt]

Quick update. Took a peek at the bottles on day 2 of bottle conditioning. This is already clearing up a lot more than I expected. Not sure about this bottle having a layer of foam though. None of the others have that. Tested seal a few hours after priming, it's definitely holding pressure.

 

[a_merryk_hunt]

Final update.
2 weeks after priming, hops a little too strong, drinks almost like an underhopped american pale ale with a thin body.
3 weeks after priming, this seemed to hit it's peak. Flavor from dryhopping has receded a bit and lets the wheat and honey show nicely. Much of the haze has flocculated out, quite clear (the picture does not do it justice).

 

[Dynachrome]

I reached an age for my three adult sons. Talk to me about my brewing adventures. My oldest just asked me about a braggot tonight. I had always just thought of it is not-beer.

This thread makes it sound fairly interesting. I especially like the last post where it comes off as a light American IPA.

https://www.bjcp.org/style/2015/M4/M4A/braggot/

 

[Takeshi_pilis]

Good evening lads! I finaly did my first braggot. The beer part is a wheat beer. I split my batch in to two fermenters 12L each. Using two diferent yeasts. And planing two diferent fruit aditions. One of them being dried apricots.

It so happens I have 20g of leftover amarillo hops that has apricot, stonefruit aromas. Should I go for the dry hop in the ratio of 20g/12L. Or this will just could make me have more problems (oxidation)? So just leave them out.

Whats your take on this, guys?