We have a Oktoberfest coming up soon and our Homebrew club is doing a brewing demonstration. Another brewer and I are each brewing a Dunkel using a recipe I have made up. We are going to use the White labs German Lager yeast in one batch and the WYeast in the other.
I have came up with this after reading/looking at a bunch of different recipes. Tell me if I am on the right track or what tweaks I should make. Kind of want it similar to Ayingers Dunkel.
Thanks in advance
I have came up with this after reading/looking at a bunch of different recipes. Tell me if I am on the right track or what tweaks I should make. Kind of want it similar to Ayingers Dunkel.
Thanks in advance
![dunkel.jpg dunkel.jpg](https://cdn.homebrewtalk.com/data/attach/256/256647-dunkel.jpg)