doubl3h3lix
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Double Goat
Doppelbock
Type: All Grain
Date: 6/2/2012
Batch Size (fermenter): 5.50 gal
Brewer: Ron
Boil Size: 7.52 gal
Asst Brewer:
Boil Time: 60 min
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.72 gal
Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.25 gal
Est Mash Efficiency 72.0 %
Fermentation: Lager, Two Stage
Ingredients
Amt Name Type # %/IBU
10 lbs Munich Malt - 10L (10.0 SRM)
5 lbs Pale Malt (2 Row) US (2.0 SRM)
1 lbs Caramunich Malt (56.0 SRM)
1 lbs Melanoiden Malt (20.0 SRM)
4.0 oz Black (Patent) Malt (500.0 SRM)
4.0 oz Carafa II (412.0 SRM)
1.00 oz Perle [8.00 %] - Boil 60.0 min - 25.3 IBUs
1.0 pkg Munich Lager (Wyeast Labs #2308)
Beer Profile
Est Original Gravity: 1.081 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.2 %
Bitterness: 25.3 IBUs Calories: 151.6 kcal/12oz
Est Color: 28.9 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17 lbs 8.0 oz
Sparge Water: 4.40 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Tun Temperature: 72.0 F
Mash Steps
Mash in at 1.25 - 1.5 qt/lb at temp for 154.0 F mash
Sparge Step: Batch sparge with 4.4gal of 168.0 F water
Doppelbock
Type: All Grain
Date: 6/2/2012
Batch Size (fermenter): 5.50 gal
Brewer: Ron
Boil Size: 7.52 gal
Asst Brewer:
Boil Time: 60 min
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.72 gal
Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.25 gal
Est Mash Efficiency 72.0 %
Fermentation: Lager, Two Stage
Ingredients
Amt Name Type # %/IBU
10 lbs Munich Malt - 10L (10.0 SRM)
5 lbs Pale Malt (2 Row) US (2.0 SRM)
1 lbs Caramunich Malt (56.0 SRM)
1 lbs Melanoiden Malt (20.0 SRM)
4.0 oz Black (Patent) Malt (500.0 SRM)
4.0 oz Carafa II (412.0 SRM)
1.00 oz Perle [8.00 %] - Boil 60.0 min - 25.3 IBUs
1.0 pkg Munich Lager (Wyeast Labs #2308)
Beer Profile
Est Original Gravity: 1.081 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.2 %
Bitterness: 25.3 IBUs Calories: 151.6 kcal/12oz
Est Color: 28.9 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17 lbs 8.0 oz
Sparge Water: 4.40 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Tun Temperature: 72.0 F
Mash Steps
Mash in at 1.25 - 1.5 qt/lb at temp for 154.0 F mash
Sparge Step: Batch sparge with 4.4gal of 168.0 F water