Well this weekend I brewed my first pumkin extract.
All went well and currently bubblin away like crazy.
Here it is.
6# amber dme
1# light brown suger
1/4 c molasis
60 oz pumkin meat @ 15
1.5tsp pumkin spice, 1 tsp@ 60 and 1/2.tsp @ 10
1 oz cluster @ 60
1/2 oz wellamette @ 10
Us 05
In primary for 7-10 days then 2ndry for 7 days, now any advice on whether to add more spice to 2ndry or taste test first? And what about cold crashing, I'm kinda new to this secondry thing.
Please advise.
Dan
All went well and currently bubblin away like crazy.
Here it is.
6# amber dme
1# light brown suger
1/4 c molasis
60 oz pumkin meat @ 15
1.5tsp pumkin spice, 1 tsp@ 60 and 1/2.tsp @ 10
1 oz cluster @ 60
1/2 oz wellamette @ 10
Us 05
In primary for 7-10 days then 2ndry for 7 days, now any advice on whether to add more spice to 2ndry or taste test first? And what about cold crashing, I'm kinda new to this secondry thing.
Please advise.
Dan